Fruit trees are in #7 gallon pots and are approximately 5-7' tall.
Pre-order Fruit Trees: pre-order your fruit tress for June pickup between the 9th-13th. May 1st is closing date for pre-orders.
Bartlett Pear: Medium to large, thin-skinned, yellowish-green fruit with very sweet, tender flesh. Excellent for eating fresh and canning. Ripens in September.
Bosc Pear: Medium to large, dark yellow fruit with a long neck and flavourful, fine textured, aromatic flesh. Ripens mid-season.
Clapp's Favorite Pear: Resembles Bartlett, sweet, aromatic and juicy. Mid-Aug.
Chojuro Oriental Pear: Medium to large, brown to orange russet-skinned fruit with crisp, aromatic, butterscotch-flavoured flesh. Escellent for eating fresh or cooking.
Hosui Oriental Pear: A round-shaped Asian pear, has a brownish-orange skin with firm juicy, sweet white fruit. Harvest in mid-summer.
Red Bartlett Pear: A bell-shaped pear, one of the most common pears on the market. The red Bartlett is a very hearty variety that has a bright crimson skin with firm juicy, sweet white fruit. It has long been prized for canning.
Rescue Pear: Large, sweet mild flavor, orange-yellow skin and good producer. Late Aug.
Shinseiki Oriental Pear: Medium round, yellow-skinned, crisp and juicy. Mid-August.
3 Way Combo European Pear: Three different types of european pears on a single tree.
Espaliered Oriental Pear: This fruit tree is trained espalier for growing against a wall or fence.
